Psychotria viridis Chacruna
Whole leaves
The
main ingredients traditionally used in Ayahuasca
were Psychotria viridis, Banisteriopsis
Caapi (of the yellow variety) and Mimosa
hostilis.
The ayahuasca vine or Banisteriopsis caapi, was
traditionally the most important and widely used
plant entheogen in Amazonia, yet it was rarely
used by itself.
The main purpose of the plant in the Ayahuasca
brew is the quality it possesses as a MAO inhibitor.
Without the Caapi in the brew any Mimosa or Psychotria
that was added by the indians would have been
useless. Although the harmala and harmine that
the caapi provided were necessary ingredients
to the ayahuasca brew, the absolute ingredient
of the Psychotria viridis leaves were the foundation.
These two materials are traditionally the Ayahuasca
brew.
Combining the two ingreadients today is dangerous
and not advised!
Sold for identification purposes only along with
their historical value.
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